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Julekrydret Ribbe | Traditional Meat Dish From Norway, Northern Europe | TasteAtlas

Spiced Pork Ribs (Julekrydret ribbe)

(Spiced Pork Ribs)

Julekrydret ribbe is a traditional meat dish consisting of spiced ribs. The preparation of spiced ribs is typically reserved for Christmas festivities. The ribs are rubbed with a mixture of ground anise seeds, minced ginger, salt, and black pepper before they're tightly covered and chilled.


Whole cloves are studded into the meat and the rind. After a day or two, the ribs are placed into a baking pan with the rind up, covered with a bit of water, covered with foil, and baked. After a few hours, the ribs should be fully cooked, the rind will become crisp, and the dish is then ready to be served.

WHERE TO EAT The best Spiced Pork Ribs (Julekrydret ribbe) in the world (according to food experts)

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