Goong ten, also known as "dancing shrimp", is a traditional and adventurous street food specialty from Northern Thailand.
It features small, live freshwater shrimp as its main ingredient, typically sourced from freshwater. The dish includes a mix of fresh herbs such as cilantro, mint, and lemongrass, along with Thai chili peppers for heat. Lime juice adds a tangy flavor, while fish sauce provides a salty, umami taste.
To prepare goong ten, the live shrimp are rinsed and then mixed with the herbs, spices, lime juice, fish sauce, and other seasonings just before serving. The mixture is usually prepared and consumed quickly to ensure the shrimp remain alive and moving, contributing to the "dancing" effect.