Glögg is a favorite winter drink in Scandinavia. In its basic form, this version of mulled wine combines red wine, sugar, and various spices such as cardamom, cinnamon, cloves, allspice, ginger, and orange zest. Typically served warm, glögg also often includes a splash of distilled spirit such as vodka, brandy, sherry, port, or akvavit.

Alcohol-free variations also exist, while the red wine base is sometimes replaced with white wine, fruit juices, or cider. Although it was initially associated with higher social classes and nobility, in the 1900s, it became a more common drink. In Sweden and Finland (glögi), it also includes raisins and almonds, which are sometimes strained and served on the side.

Danish version, known as gløgg, is usually paired with æbleskiver pancakes. The drink is mainly enjoyed in the weeks leading up to Christmas.