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Fruit Salads

Fruit Salads & producers

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Fruit Salads

1

Bionico

Guadalajara, Mexico
4.5
Most iconic: Naranja Tacos (Guadalajara, Mexico)

Bionico is a popular Mexican street food item in the form of a fruit cocktail, originating from Guadalajara. Chopped fruits such as papaya, strawberries, cantaloupe, apples, and bananas are topped with a sweet cream mixture, granola, pecans, raisi... READ MORE

2

Ensalada fruta

Mexico
4.0

Ensalada fruta is a Mexican version of the classic fruit salad. What makes it unique is the addition of lime juice, tequila (optional), and anchiote chili powder, giving it an unusual, spicy kick when combined with chopped pieces of fruit such as ... READ MORE

3

Rujak

Java, Indonesia
4.0
Most iconic: Balestier Road Hoover Rojak (Singapore, Southeast Asia)

Rujak is a traditional Indonesian fruit and vegetable salad, known for its bold combination of sweet, spicy, sour, and savory flavors. A beloved street food and household dish across Indonesia, Malaysia, and Singapore... READ MORE

4

Asinan

Indonesia
3.8
Most iconic: Asinan Betawi H. Mansyur (Central Jakarta, Indonesia)

The name asinan refers to traditional Indonesian salads made with pickled fruit or vegetables. It is believed that the fruit variety originates from Jakarta and the vegetable variety from the city of Bogor. The dish was developed under numerous cu... READ MORE

5

Danish fruit salad (Frugtsalat)

Denmark
3.8

Frugtsalat is a slightly sweet and highly versatile Danish fruit salad. It consists of various fruits, nuts, chocolate, and marzipan, but it is easily adjusted to any taste and preference. The ingredients are commonly topped with whipped cream or ... READ MORE

6

Rujak petis

Ponorogo, Indonesia
3.2

Rujak petis is a traditional salad and a specialty of Ponorogo, East Java. This type of rujak is similar to rujak cingur, but it's meatless. The dish usually contains sliced mango, cucumbers, water spinach, jicama, kedondong (June plums),... READ MORE

7

Ambrosia Salad

Southern United States, United States of America
3.1

Considered to be both a salad and a dessert, ambrosia is a staple of numerous potlucks and a Christmas tradition in the Southern United States. It typically consists of pineapples, mandarin oranges, coconut, and mini marshmallows, but it can also ... READ MORE

8

Boerenjongens

Groningen, Netherlands
2.9
Most iconic: Ijscuypje (Amsterdam, Netherlands)

Boerenjongens is a Dutch specialty from Groningen, consisting of raisins that are soaked and preserved in brandy and spices such as sugar and cinnamon. The raisins are traditionally reserved for special occasions such as Christmas and similar cele... READ MORE

9

Frog Eye Salad

Utah, United States of America
2.5
Most iconic: Palmer's Deli & Market (Des Moines, United States of America)

Frog eye salad is a flavorful concoction made with the ball-shaped acini di pepe pasta, egg yolks, and a whipped cream topping that can sometimes be enriched with the addition of pineapple pieces, shredded coconut, mandarin oranges, or ma... READ MORE

10

Vietnamese Fruit Salad (Hoa quả dầm)

Vietnam
n/a

Hoa quả dầm is a traditional fruit salad originating from Vietnam. The fruit salad is made with the freshest possible summer fruits such as lychees, jackfruit, papaya, pineapple, mango, dragon fruit, longan, watermelon, Asian pear, bananas, plums,... READ MORE

11

Pommerac Chow

Trinidad and Tobago
n/a

Pommerac chow is a simple Trini fruit salad. It is made with a combination of pommerac (rose apple), culantro (chadon beni), garlic, chili peppers, lime juice, water, salt, and pepper. The pommerac is cut into bite-sized pieces, then combined with... READ MORE

12

Mango in Sauce

Saint Lucia
n/a

The preparation for this spicy-sweet fruit salad originating from St. Lucia is as simple as it can be – mangoes are thinly sliced, then mixed with a combination of crushed garlic, salt, pepper, oil, water, and pepper sauce. All that's left t... READ MORE

13

Chuyaco

Valle del Cauca Department, Colombia
n/a

Chuyaco is a traditional fruit salad originating from the department of El Valle del Cauca. It is prepared with oranges, panela sugar, orange juice, scallions, and hot chili peppers such as habanero or scotch bonnet. The oranges are peeled and sli... READ MORE

14

Talautu

Papua New Guinea
n/a

Talautu is a traditional dessert that is typically served after a big meal. It is extremely simple to prepare, yet very delicious and refreshing. To prepare it, shredded coconut flesh, pineapple pieces, sugar, lemon juice, and coconut milk are com... READ MORE

15

Rujak cuka

West Java, Indonesia
n/a

Rujak cuka is a traditional fruit salad originating from West Java. This type of rujak is made with fruits such as unripe mango and pineapple as the main ingredients, along with vegetables such as cabbage, bean sprouts, jicama, and cucumbers. The ... READ MORE

16

Rujak tumbuk

Indonesia
n/a

Rujak tumbuk or rujak bēbēk is a traditional fruit salad originating from Indonesia. This type of rujak uses the same ingredients as for the basic fruit rujak (rujak buah) such as Java apples, kedondong (June plums), unripe mango... READ MORE

17

Phalon ki chaat

Delhi, India
n/a

Phalon ki chaat is a traditional chaat (snack) originating from Delhi. It's usually made with a combination of cumin seeds, amchur, salt, sugar, black pepper, mint, lemon juice, and mixed fruit such as oranges, guavas, bananas, grapes, and apples.... READ MORE