WHERE TO EAT The best Rujak in the world (according to food experts)

"A wide array of good food can be found here. Local-style salad with fresh ingredients; can be served with preserved duck egg."

"It was a very generous portion. Full of fresh and crunchy ingredients like the usual turnip, cucumbers, pineapples and tau pok and the special finds: cuttlefish, kang kong and extra crispy you tiao. The rojak was like a peanut capped mountain; I went whoa!"

"I think I have a new found love, and that is Brothers Rojak in Clementi. It has got almost all the elements I needed in the rojak. The acidity from lime helps to make this rojak more palatable but not too acidic, I can easily finish the whole plate myself!"

"Tempeh in this Rujak Cingur is more crispy and the seasoning is very tasty. They claim that the homemade salad is also more durable than in the in other stalls."

"Rujak Cingur made by Mrs. Nur Aini is one of favorite culinary sensations in Surabaya."

"I totally love how the fried ingredients of the taupok and dough fritters had go so well with the sauce, producing a sweet & crispy flavour with every bite, along with the fragrance of the crunchy peanut toppings! I have totally enjoyed myself every single time with a plate of their Rojak "

"What really made the dish fantastic was the sauce. Rich, nutty and smooth, it was everything I wanted in a rojak sauce. There was an unusually rich bitter taste that was absent in all the other rojaks out there, which actually came from the Penang prawn paste."

"The Mayor of Surabaya invited Rujak Cingur Genteng Durasim to present his flagship during the APEC 2013."

"Power Rojak Bandung is worth a try. The mixture of rich ingredients and flavours makes it a very balanced meal. There is something for everyone in it, as it is sweet, salty, spicy, sour and has some of fermented seafood."

"My favorite rojak stall located at Ang Mo Kio blk 347. The uncle uses good quality prawn paste and toast the you tiao to super crispy which make it super delicious!"