Fries roggebrood is a popular rye bread that is a specialty of the Dutch province of Friesland. Its flavor is slightly sweet and sour, similar to pumpernickel bread, while the texture is moist and dense, and its color is dark brown, almost black.
Snert is a traditional soup made with split peas, vegetables, and pork. Its texture is so thick that a spoon should be able to remain in an upright position when placed ... Read more