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Flan Mixto | Traditional Dessert From Argentina | TasteAtlas

Flan mixto

Flan mixto is a typical Argentinian combination of a custard flan that is served with a dollop of whipped cream and dulce de leche. The flan is similar to crème caramel, consisting of a light custard base and a sweet caramel topping.


The dish is a restaurant staple, as well as a common homemade dessert.

Serve with

Dessert

Dulce de leche

Dulce de leche is a type of condensed milk sweet from Argentina and Uruguay. Traditionally, it is made by heating sweetened cow's milk until it caramelizes and achieves ... Read more

WHERE TO EAT The best Flan mixto in the world (according to food experts)

1
Recommended by Allie Lazar and 4 other food critics.
"Parrilla Peña. What to order: flan mixto (with dulce de leche and whipped cream)."
2

El Perón Perón

Buenos AiresArgentina
Ángel Justiniano Carranza 2225
Recommended by Raquel Rosemberg and 1 other food critic.
"Get the gourmet version: Perón Perón."
3

El Santa Evita

Buenos AiresArgentina
Julián Álvarez 1479
Recommended by Allie Lazar
"Opt for Florencia’s famous flan with dulce de leche and whipped cream."
4
Recommended by Raquel Rosemberg
"Of all the homemade desserts, flan is never missing on the tables of sweet-toothed porteños. Get the popular version: Don Carlos."
5
Recommended by Jordan Mautner
"Try a slice of their moist and luscious homemade flan served with a heaped dollop of fluffy whipped cream."

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