Tomato and egg stir-fry (Fan qie chao dan)

Fan qie chao dan is a traditional dish based on eggs on tomatoes. Other ingredients usually include oil, salt, sugar, and potato flour or cornstarch. The eggs are scrambled into large curds and then stir-fried with sliced tomatoes in oil. Sugar and salt are added to taste and everything is then mixed with the potato flour (or cornstarch) and a bit of water, if desired.

This dish is served hot and it's enjoyed at home and in restaurants. Fan qie chao dan is especially popular in school canteens. There are many variations on the dish, including ingredients such as Shaoxing wine, garlic, ginger, or white pepper.