Factory Tour, tastings:
680 2nd Street, Bandon, Oregon, USABuy online directly from the producer:
www.facerockcreamery.com/collections/cheeseExperimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2023
Face Rock Creamery's Smokey Cheddar is a cheese that features a rich, robust smoky flavor combined with the creamy tang of cheddar. This artisan cheese is likely cold-smoked to impart its distinctive aroma and taste, making it an excellent choice for enhancing a variety of dishes, from burgers to cheese platters.
Face Rock Creamery, located in Bandon, Oregon, began operations in May 2013. The creamery specializes in producing a variety of cheeses, including cheddar, Monterey Jack, and curds. It also features a viewing room where visitors can watch the cheese-making process, emphasizing transparency and consumer education.