Factory Tour, tastings:
680 2nd Street, Bandon, Oregon, USABuy online directly from the producer:
www.facerockcreamery.com/collections/cheeseExperimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2015
Face Rock 2 Year Extra Aged Cheddar is a premium cheese product made by Face Rock Creamery, located in Bandon, Oregon. This cheddar is known for its sharp, mature flavor which develops over a two-year aging process. The aging gives the cheese a distinctive complexity and a slightly crumbly texture that is characteristic of well-aged cheddars.
Face Rock Creamery, located in Bandon, Oregon, began operations in May 2013. The creamery specializes in producing a variety of cheeses, including cheddar, Monterey Jack, and curds. It also features a viewing room where visitors can watch the cheese-making process, emphasizing transparency and consumer education.