Elk Mountain

Elk Mountain is an American tomme-style cheese hailing from Oregon. The cheese is made from raw goat's milk and it's aged from 6 to 8 months. Underneath its natural Honey Wheat Ale-rubbed rind, the texture is dry, smooth, firm, dense, and open.

This cheese has nutty aromas, while the flavors are robust, savory, and tangy, with a sharp and nutty finish. Elk Mountain cheese is named after a mountain that's near the Rogue River, where it's produced. It's recommended to pair Elk Mountain with a glass of Syrah, Champagne, or Viognier.