Vintage Cheddar represents the most mature and aromatic variety of cheddar produced at Davidstow Creamery in Cornwall, part of Saputo Dairy UK. This cheese is aged for over 20 months, giving it an exceptionally rich, full, and complex flavor, with pronounced sharpness, deep nutty notes, and a subtle sweet finish.
Its firm and slightly crumbly texture makes it a true example of traditional English vintage cheddar. Thanks to its intense aroma and depth of flavor, Vintage Cheddar is especially recommended for cheese lovers seeking a bold gastronomic experience.
It is ideal as part of a cheeseboard paired with full-bodied wines or craft beers, as well as an ingredient in premium dishes such as gratins, pies, and specialty sauces.
About Davidstow
Davidstow is a cheese production facility located in Cornwall, United Kingdom. This factory uses locally sourced milk and has a long-standing tradition of cheese making. Davidstow cheeses are aged for varying durations to develop a range of flavors and textures, from mild to intensely matured cheddars.
Additionally, Davidstow Creamery is part of Saputo Dairy UK and represents the largest cheese factory in the United Kingdom. It is renowned for producing Cathedral City Cheddar and other premium cheddar cheeses, with an annual production of over 50,000 tons of cheese.
The factory combines traditional aging methods with modern technology to ensure consistent quality and food safety. Davidstow also actively collaborates with local farmers, supporting sustainable milk production practices and contributing to the community through education programs and supplier support initiatives.
Best rated English cheeses
World`s best cheeses
