Norton and Yarrow Cheese is renowned for its artisanal goat cheeses. The cheese company, established by Fraser Norton and Rachel Yarrow, operates at Earth Trust Farm in South Oxfordshire, where their goats graze on lush wildflower meadows. Their dedication to sustainable farming and high animal welfare standards reflects in the quality of their cheeses, which are made using milk from their herd of pedigree Anglo Nubian goats, known for its rich creaminess.

Fraser and Rachel's journey into cheese-making began from a desire for a new challenge and was inspired by their reading about goat cheese-making during a holiday in Sicily. They launched their business with a clear focus on creating high-quality local cheese in a sustainable way, contributing positively to the revival of British artisan cheese-making.