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Cropwell Bishop Creamery

Whole Blue Stilton

Experimental phase: initial rating derived from official awards and critic reviews

4.7
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World Cheese Awards - Super Gold

2022

Global Cheese Awards - Gold

2023, 2021, 2018

World Cheese Awards - Gold

2023

Whole Blue Stilton from Cropwell Bishop Creamery is an exemplary British cheese with a rich, tangy flavor and a melt-in-the-mouth, velvety texture. This cheese is handcrafted using traditional methods dating back to the 17th century and is matured for about 12 weeks to develop its distinctive character.


Cropwell Bishop uses vegetarian rennet and fresh, local milk to produce this award-winning Stilton, which is recognized under the Protected Designation of Origin (PDO) for authentic Stilton cheese. It is ideal for large gatherings as it typically comes in a whole form weighing about 7.5 kg, wrapped in wax paper to preserve its quality and flavor.


Suitable for vegetarians, this cheese pairs wonderfully with a range of accompaniments like port wine, walnuts, or honey.

About Cropwell Bishop Creamery

Cropwell Bishop Creamery, situated in Nottinghamshire, England, is a family-run business with a history dating back to 1847. Renowned for producing Stilton cheese, the creamery operates within the specific geographic confines permitted to legally create this iconic blue cheese.


The creamery has modernized facilities which blend traditional cheesemaking methods passed down through generations with contemporary standards for hygiene and cheese maturation. The Skailes family, who have managed the creamery for three generations, emphasize traditional production techniques and strong community ties, employing many locals and sourcing milk from nearby family-run farms.


This commitment to quality and community has earned Cropwell Bishop Creamery numerous accolades, including the Midlands and East Anglia Family Business of the Year award in 2013 and recognition at the British Cheese Awards.

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