Chorizo a la pomarola
Chorizo a la pomarola is a dish consisting of chorizo sausages slowly cooked in a rich and flavorful tomato-based sauce. This dish, deeply rooted in South American cuisine, reflects the strong influence of Italian and Spanish immigrants who introduced sausages and tomato sauces to the region.
Over time, it evolved into a comforting and hearty meal commonly enjoyed with rice, mashed potatoes, or crusty bread. The preparation of chorizo a la pomarola begins with browning fresh pork or beef chorizos to enhance their smoky flavor. In the same pan, onions, garlic, and bell peppers are sautéed in olive oil before adding tomatoes, bay leaves, paprika, salt, and pepper.
Some variations include carrots for natural sweetness or a splash of red wine to deepen the sauce’s complexity. Read more
The chorizos are then simmered in the sauce until tender, allowing the flavors to meld together. This dish is often served as a main course, accompanied by white rice or bread to soak up the rich sauce. Some versions incorporate spicy chili peppers for extra heat, while others use broth or wine to enhance the depth of flavor.
Regardless of the variation, chorizo a la pomarola remains a staple in South American cuisine, valued for its simplicity and robust taste. Whether enjoyed at home or in a local restaurant, it continues to be a beloved comfort food that embodies the warmth and tradition of Argentinian and Uruguayan cooking.
WHERE TO EAT The best Chorizo a la pomarola in the world (according to food experts)
