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Changsha

China

Where to eat local?

The best traditional places in Changsha, recommended by food professionals

Changsha 0
Hunan 6
China 394
All 6Dishes 5Drinks 1Fried Chicken Dishes 2

What to eat in Changsha?

Changsha 0
Hunan 6
China 394
All 6Dishes 5Drinks 1Fried Chicken Dishes 2Deep-fried Dishes 2Teas 1Appetizers 1Side Dishes 1Egg Dishes 1Sauces 1Pork Dishes 1Stir-fry Dishes 1

Most popular regional dishes

Táng cù
1

Sweet and sour sauce (Táng cù)

Hunan
4.0

Sweet and sour sauce is usually associated with the authentic Chinese combination of rice vinegar and sugar. The probable origin of this sweet and sour mixture is the Chinese province of Hunan, where it was originally used as a condiment or a sauce for fish, meat, and vegetables. Some theories cl... Read more

2

Century egg (Pi dan)

Hunan
3.5

Century egg is a Chinese delicacy made by preserving duck, quail, or chicken eggs in a saline solution that consists of salt, clay, and sometimes ash, quicklime, or rice hulls. The solution causes the yolk to develop a creamy texture, and it changes the egg whites into a dark-colored, jelly-like ... Read more

3

Orange chicken (Chen pi ji)

Hunan
4.2

Orange chicken is an American-Chinese dish that was invented as a variation on General Tso's chicken. The dish consists of battered chicken that is fried with sweet and sour orange and chili sauce. In the United States, a chain restaurant called Panda Express credits itself with the inve... Read more

4

General Tso's chicken (Zuǒ Zōngtáng jī)

Hunan
4.1

General Tso’s chicken is a Chinese-American sweet and spicy dish consisting of chicken dices that are first deep-fried, then stir-fried together with ginger, garlic, scallions, and hot chili peppers in a sauce made from sugar, soy sauce, rice vinegar, and rice wine. Although named after Gen... Read more

5

Braised pork belly (Hong shao rou)

Hunan
4.3

One of the classics of Chinese cuisine, hong shao rou is a delicious concoction made with braised pork belly. The meat is boiled and doused in a rich mixture of rice wine, sugar, and light and dark soy sauce. All the ingredients form a sweet and sticky sauce of vibrant red color in which the pork... Read more

Most popular regional drinks

1

Junshan Yinzhen

Hunan
n/a

Junshan is a prestigious and highly prized Chinese yellow tea that is listed as one of the top ten Chinese tea varieties. The tea is exclusive to the island of Jun Shan, which is located inside Dong Ting Lake. This rare and unique tea is harvested under rigorous conditions, and the harve... Read more