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Caciocavallo Silano | Local Cheese From Calabria, Italy | TasteAtlas

Caciocavallo Silano

One of the oldest and most typical spun curd cheeses of Southern Italy, Caciocavallo Silano originated from the Sila Plateau, and the tradition of cheesemaking later gradually expanded along the Apennine mountain range. Produced in the regions of Basilicata, Calabria, Campania, Molise, and Apulia, Caciocavallo is made from cow’s milk and has a mild, salty flavor and a smooth, firm texture.


As the cheese ripens, the flavors become more pungent and the texture more granular, making the cheese ideal for grating. The name of Caciocavallo is derived from cacio, meaning cheese, and the method of maturing: cheeses are hanged in pairs over a cavallo, a type of wooden saddle rack.

Part of

Flatbread

Sfincione

This traditional Sicilian focaccia is an oven-baked flatbread topped with an oregano-flavored tomato sauce made with the addition of onions, anchovies, breadcrumbs, and ... Read more

Soup

Licurdia

Licurdia is a traditional cucina povera dish originating from Calabria. The soup is made with a combination of lard, flour, vegetable stock, salt, rustic bread, caciocavallo ... Read more

Pasta

Rigatoni alla silana

Rigatoni alla silana is a traditional pasta dish originating from the Calabrian Sila Massif mountain forest. Although there are many recipes, the dish is usually made ... Read more

Casserole

Parmigiana

Found throughout southern Italy, parmigiana di melanzane is a type of gratinated vegetable casserole traditionally made of fried or grilled slices of eggplant layered ... Read more

Pairing tips

Wine Variety

Aglianico

Aglianico is a native Italian grape variety. Although it is grown outside Italy, Aglianico thrives in southern Italian regions, predominantly on the volcanic ... Read more

Wine Appellation

Soave

Soave is an Italian wine that comes from the namesake wine region, which is located east of Verona. It is predominately made with Garganega grapes, and occasionally ... Read more

Wine Appellation

Chianti

Chianti wine is a red blend from Chianti, a small region in Tuscany, Italy. Made with a minimum of 70% Sangiovese grapes, a wine calling itself Chianti is allowed ... Read more

Serve with

Cherries

Ciliegia di Marostica

Found almost exclusively in hilly areas with fertile soil rich in potassium, Marostica cherries are grown in Veneto's province of Vicenza. The juicy&... Read more

Best Caciocavallo Silano

1

Caseificio Artigiana

Caciocavallo Silano DOP

Putignano, Italy

4.7

Rate It

Caciocavallo Silano DOP is a traditional Italian cheese produced by Caseificio Artigiana. This cheese is known for its distinctive teardrop shape and is made from cow's milk. It has a smooth, straw-yellow rind and a semi-hard interior that can range ... READ MORE

Edam Holland

3.8
Netherlands

Boerenkaas

4.3
Netherlands

Svecia

4.1
Sweden

Holsteiner Tilsiter

3.5
Schleswig-Holstein, Germany

Cantal

4.1
Cantal, France

Saint-Nectaire

4.2
Puy-de-Dôme, France

Reblochon

4.5
Haute-Savoie, France

Butirro

n/a
Calabria, Italy

Caprino della Limina

n/a
Calabria, Italy

'Nduja

4.4
Calabria, Italy

Gaglioppo

n/a
Calabria, Italy

Olio di Calabria

n/a
Calabria, Italy

Leucocarpa

n/a
Calabria, Italy

Ratings

4.3
Like
79%
Indifferent
19%
Don't like
2%
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