Bouyguette des Collines
Bouyguette des Collines is a French cheese hailing from Tarn. The cheese is made from goat's milk and it's left to age from 2 to 3 weeks before consumption. The soft and wrinkled rind is decorated with a rosemary sprig. Underneath the thin rind, the texture is very soft and creamy.
The flavors are smooth, with hints of thyme and rosemary, and after 20 days, they become even more pronounced. It's recommended to pair Bouyguette des Collines with rosé or dry white wines such as Riesling, Sancerre, and Chinon.
Pairing tips
Sancerre
Sancerre is a French appellation located in Loire Valley (Cher department) that is mainly known for the production of dry white wines from Sauvignon Blanc grapes.... Read more
Chinon
Produced in the central Loire valley, this well-structured French wine is made from Cabernet Franc grapes. The region expands over different soil, which influences the ... Read more
Riesling
Riesling most likely hails from the Rhine region of Germany, but it has shown great success in other European wine regions, primary Austria and Alsace, as well ... Read more
