Gour Noir

Gour Noir is a traditional cheese produced in Correze by the Arnaud family. This soft, leaf-shaped cheese is made from the raw milk of white Saanens goats. It matures for 2 to 6 weeks. When young, the flavor is mild, milky, and lactic, but with age the flavors become more intense and robust.

The bloomy rind is charcoal-colored, while the inside is smooth and creamy. Its unique color comes from sel cendré, a mixture of salt and charcoal powder that protects and preserves the cheese. It's recommended to serve Gour Noir with a few slices of country bread.