Best Vermonter Goat Cheese Types
Bijou is an American cheese hailing from Vermont. The cheese is made from pasteurized goat's milk and it's left to age for 30 days. During the maturation period, Bijou (jewel in French) forms a wrinkly mold-ripened rind with a sweet and yeasty aroma.
Underneath it, the texture is smooth and creamy. The flavors are tangy, sharp, yeasty, clean, milky, and sweet, with hints of hazelnuts and flowers. It's recommended to serve this small hand-shaped button of cheese with pickled cherries, pancetta, fig jam, and roasted hazelnuts.
Coupole is an American cheese produced in Vermont by Vermont Creamery in Websterville. The cheese is made from goat's milk and it's shaped into a dome. The texture is creamy and dense, while the aromas and flavors are fresh, mild, and milky.
The wrinkled rind has a strong and intense aroma that makes the cheese stand out on a cheeseboard. Coupole is an award-winning cheese, including a silver medal at the 2011 World Cheese Awards. This unique cheese is named after its likeness to a snow-covered dome.
Pair with
Bonne Bouche is an American soft cheese made in Vermont. The cheese is made from pasteurized goat's milk and microbial rennet. The rind is mold-ripened and sprinkled with tree ash, and it's then aged for 10 days until it develops a wrinkly rind.
After that, it continues to age for up to 80 days. The rind has a yeasty aroma, while the texture is smooth and creamy. The flavors are grassy and citrusy, but they become more robust and piquant with further aging. The name of the cheese means good mouthful.
La Luna is an American cheese hailing from Vermont, where it's produced by Blue Ledge Farm. This Gouda-style cheese is made from raw goat's milk and has a waxed rind. The aromas are grassy, and the texture is semi-firm and smooth.
The flavors are creamy, tangy, fresh, and milky. It's recommended to pair it with a glass of beer on the side. The name of the cheese means the moon in Italian, referring to the fact that the creators of the cheese met in Italy and began planning for their cheesemaking there.
Mettowee is an American cheese hailing from Vermont, where it's produced by Consider Bardwell Farm. The cheese is made from pasteurized goat's milk and it's available from May through October. Underneath its natural rind, the texture of this fresh cheese is silky smooth, creamy, and soft.
The aromas are subtle, clean, and fresh, while the flavors are creamy, tart, acidic, and tangy. It's recommended to serve Mettowee cheese with fruits, jams, and salads.
Danby is an American cheese hailing from Vermont, where it's produced by Consider Bardwell Farm. This hard cheese is made from raw goat's milk and it's usually left to age for at least 6 months before consumption. Underneath its natural rind, the texture is firm, dense, and smooth.
The aromas are rich, while the flavors are sharp. Danby is named after the eponymous town in Vermont, famous for its white marble, referring to the dense white paste of this cheese. It's recommended to grate Danby over pasta or slice it and eat it on its own as a snack.
Best Vermonter Goat Cheese Producers
Jasper Hill Farm is a cheese producer located in Greensboro, Vermont. The company specializes in creating high-quality cheeses with a focus on local production and sustainable agricultural practices. Jasper Hill provides aging and affinage services and develops cheeses that showcase the dairy culture of Vermont.
They work closely with small local dairies to produce a variety of cheeses, incorporating unique aging environments to enhance flavor and texture.
AWARDS
International Cheese Awards - Gold
2022, 2019
World Championship Cheese Contest - Best of Class
2024, 2022, 2020, 2018, 2016, 2014, 2012, 2010
World Cheese Awards - Gold
2024, 2023, 2022
BEST Jasper Hill Farm Cheeses
Originally focused on making artisanal cheese and butter, the company has become well-known for its high-quality dairy products, including goat cheese, cultured butter, and crème fraîche. Vermont Creamery sources its milk from local family farms, ensuring sustainable and ethical practices.
The creamery has been a pioneer in the American artisan cheese industry and was acquired by Land O'Lakes in 2017, a move that helped it expand its reach and continue its growth.
AWARDS
World Cheese Awards - Gold
2023, 2022
World Championship Cheese Contest - Best of Class
2024, 2022, 2020, 2018, 2016, 2012, 2010
International Cheese Awards - Gold
2024, 2023
BEST Vermont Creamery Cheeses
Boston Post Dairy is a family-owned dairy and cheese producer located in Enosburg Falls, Vermont. The dairy is operated by the Gervais family and produces a variety of goat and cow cheeses. In addition to cheese, they also offer maple syrup, goat milk soap, and other local products at their farm store.
The dairy takes its name from the historic Boston Post Road, which runs through the property.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2018, 2016, 2014, 2013
BEST Boston Post Dairy Cheeses
Barn First Creamery, located in Westfield, Vermont, specializes in producing goat cheese. The creamery is operated by two farmers, Merlin and Rebecca, who focus on crafting small-batch cheeses from the milk of their herd of Alpine and Oberhasli goats.
Their product line includes several varieties of raw and pasteurized goat cheeses.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2019
BEST Barn First Creamery Cheeses
Best Vermonter Goat Cheeses
Bonne Bouche is an acclaimed aged goat cheese produced by Vermont Creamery in Websterville, Vermont, USA. This cheese is known for its distinctive ash-ripened rind that develops a creamy and robust flavor as it ages. Initially aged for 10 days, Bonne Bouche can continue to mature for up to 90 days, becoming softer and more piquant over time.
It's made from pasteurized goat's milk sourced from small family farms, both local and Canadian, and is celebrated for its wrinkly, geotrichum-rind, giving it a unique texture and appearance.
AWARDS
World Cheese Awards - Gold
2022
American Cheese Society Judging & Competition Awards - 1st Place
2018, 2013, 2010, 2001
Bijou is a type of aged goat cheese produced by Vermont Creamery, known for its artisanal dairy products. Bijou, meaning "jewel" in French, reflects the small, precious nature of this cheese. It is characterized by its delicate, wrinkled rind and creamy, dense interior that becomes more complex in flavor as it ages.
Typically, Bijou has a mildly tangy, slightly sweet taste with earthy undertones, making it a versatile option for cheese boards, salads, or cooking. The cheese is hand-rolled and aged to ensure consistency and quality, showcasing the creamery’s dedication to traditional cheese-making techniques.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2019, 2016, 2015, 2014
Vermont Goats' Milk Feta, made by Vermont Butter & Cheese Creamery, is a type of feta cheese crafted primarily from fresh, high-quality goats' milk. This cheese is known for its creamy yet crumbly texture and its tangy, slightly salty flavor profile, which makes it versatile for various culinary applications such as salads, sandwiches, and Mediterranean dishes.
This artisan cheese is produced in small batches, ensuring close attention to detail and quality.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2016, 2014, 2012, 2004
Classic Goat Cheese Crumbles by Vermont Creamery are well-known for their creamy texture and distinct tangy flavor. This product is made from high-quality goat's milk, which is sourced from local farms in Vermont. The crumbles are often used in a variety of dishes such as salads, pizzas, and pasta due to their ability to add a rich, savory element.
The cheese undergoes precise aging processes to bring out its characteristic flavor profile.
AWARDS
International Cheese Awards - Gold
2024, 2023
The Clover Blossom Honey Goat Cheese Log is a product crafted by Vermont Creamery. Vermont Creamery, known for their artisanal dairy products, specializes in high-quality cheeses. This particular cheese log combines the creamy texture of goat cheese with the natural sweetness of clover blossom honey, offering a unique flavor profile.
The cheese is typically available in a log shape, which makes it easy to slice and serve.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2022
Classic Spreadable Goat Cheese by Vermont Creamery is a fresh goat cheese known for its creamy texture and tangy flavor. This product is crafted using traditional French cheese-making techniques, ensuring a high-quality and smooth consistency that is easily spreadable.
Typically, it is made from pasteurized goat's milk and contains no artificial preservatives, making it a healthier option compared to some other spreadable cheeses. It is versatile in culinary applications, suitable for spreading on bread, incorporating into recipes, or enhancing the flavor of various dishes.
AWARDS
American Cheese Society Judging & Competition Awards - 1st Place
2019
There’s just something about truffle and fresh goat cheese that’s marvelous. The same can be said about truffles and honey, and honey and goat cheese. Pair up any two and it’s a perfect match, therefore these three together could be considered the holy trinity of cheese pairings.
The bright acidity of goat cheese just loves the floral sweetness of honey, which just loves the intoxicating mushroomy notes of truffle. Straightforward but certainly a little fancy, this cheese is easy to eat, but feels special. Pair with bubbles on a special occasion, or a favorite beer and crackers, this cheese can be dressed up or down and enjoyed by anyone, anytime.
AWARDS
World Cheese Awards - Gold
2023
International Cheese Awards - Gold
2024, 2023
Wild Blueberry, Lemon and Thyme Goat Cheese made by Vermont Creamery is a distinctive product that combines the tart and tangy flavors of wild blueberries, the bright citrus notes of lemon, and the earthy, savory essence of thyme into creamy goat cheese.
This cheese showcases a blend of sweet and savory profiles, making it a versatile addition to a variety of dishes, from appetizers to desserts. Vermont Creamery is known for their commitment to high-quality dairy products, often using locally sourced ingredients to craft their artisanal cheeses.
AWARDS
World Cheese Awards - Gold
2023
International Cheese Awards - Gold
2024
Coupole is an artisan cheese crafted by Vermont Creamery. It is a distinctive aged cheese featuring a wrinkled rind and a unique, creamy interior with a dense texture. Coupole is made from pasteurized goat's milk which contributes to its rich and tangy flavor profile.
The cheese is shaped like a small dome and is often noted for its mild, earthy flavor with hints of nuts and mushrooms, becoming more intense as it matures. Coupole is often celebrated for its smooth, dense center contrasted by a creamy, softer layer under its rind, making it a favorite among cheese enthusiasts for both its texture and depth of flavor.
AWARDS
World Championship Cheese Contest - Best of Class
2018
American Cheese Society Judging & Competition Awards - 1st Place
2012
The Classic Goat Cheese Log by Vermont Creamery is a premium cheese product highly regarded for its creamy texture and tangy flavor. This cheese is crafted from high-quality goat's milk, which is sourced from local farms that adhere to rigorous quality standards.
The production process involves traditional cheesemaking techniques, ensuring a rich and authentically artisanal taste. This versatile cheese log can be enjoyed on its own, spread on crackers, or incorporated into various culinary recipes to enhance their flavor profile.
AWARDS
World Cheese Awards - Gold
2022
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