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What to eat in Espace Mittelland? Top 21 Local Cow's Milk Cheeses in Espace Mittelland

Last update: Thu Apr 17 2025
Top 21 Local Cow's Milk Cheeses in Espace Mittelland
TABLE OF CONTENTS

Best Cow's Milk Cheese Types in the World

01

Cheese

GRUYÈRES, Switzerland
4.4
Gruyère
Gruyère infographic
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Gruyère is a cooked and pressed cheese made from raw cow's milk. On the exterior, the cheese has a grainy yellow to brown rind, while the interior is ivory to pale yellow in color. The Swiss version (AOP), a hard cheese with a salty and nutty flavor usually has no holes, while the French version (IGP) is required to have them, ranging in size from a pea to a cherry.


Gruyère must mature for at least 120 days in cellars so that it develops delicate aromas of caramelized apples, hazelnuts, and brown butter. It melts well, making it ideal for classic fondues, or, alternatively, sliced and consumed on its own and paired with a glass of light red wine. 
THE BEST Gruyère Cheeses
1 Le Gruyere AOP
Walo Von Mühlenen
Le Gruyere AOP

4.9

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World Cheese Awards - Super Gold 2022

2 Gruyère AOP Alpage Réserve
Fromagerie Moléson
Gruyère AOP Alpage Réserve

4.9

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3 Gruyère Aop Corsé 12 Mois
Le Gruyère
Gruyère Aop Corsé 12 Mois

4.8

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World Cheese Awards - Super Gold 2022

4 Gruyère AOP Margot Alpage
Margot Fromages
Gruyère AOP Margot Alpage

4.8

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World Cheese Awards - Super Gold 2024

5 Gruyère AOP Margot Réserve
Margot Fromages
Gruyère AOP Margot Réserve

4.8

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World Cheese Awards - Super Gold 2024

02

Cheese

SAICOURT, Switzerland
4.4
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Tête de moine (lit. monk’s head) is a cylindrical, semi-hard Swiss cheese made from cow’s milk. The cheese is kept on spruce wood boards for at least 2,5 months before consumption. It is believed that the cheese was first made by monks in the Bellelay monastery in the community of Saicourt.


In the past, they used it as a means of payment. Interestingly, tête de moine is not cut, but scraped or shaved with a special tool called a girolle. During the process, the surface of the cheese comes into direct contact with air, which alters the structure of the paste and helps to release the aromas. 
03

Cheese

FRIBOURG, Switzerland
4.1
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Vacherin Fribourgeois is a traditional semi-soft cheese. It's made from raw cow's milk in Bulle and Fribourg. The cows graze only on grass and summer hay on the Alpine meadows. The rind is washed and has a pungent aroma. The interior hides an open, firm, and buttery texture.


The aromas are grassy and strong, while the flavors are buttery, nutty, milky, and acidic. It's difficult to find the cheese because it's produced only by a handful of local artisanal cheese makers. There are 6 varieties of Vacherin Fribourgeois: Classic (6-12 weeks), Extra (at least 12 weeks), Rustic (at least 12 weeks and up to 25 weeks), Alpage (12-25 weeks), Mountain (9-25 weeks), and Organic (at least 9 weeks). 
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04

Cheese

CANTON OF BERN, Switzerland
4.0
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Berner Alpkäse is a traditional cheese originating from the Bernese Oberland. This hard cheese is made during summer from full-fat raw cow's milk that's flavored with Alpine herbs on which the cows graze. It's usually left to age from 6 to 18 months before consumption.


Underneath its washed rind, the texture of this cheese is hard, brittle, and with no eyes (holes) that are typical for Swiss cheeses. The flavors can be mild or strong, depending on the maturation period. The cheese is usually planed into thin rolls or crumbled into smaller pieces because its brittle texture makes it unsuitable for cutting with a knife.

05

Cheese

CANTON OF BERN, Switzerland
3.9
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Emmentaler is a semi-hard Swiss cheese made from unpasteurized cow’s milk. It must be matured for a minimum of 4 months, though some varieties can be aged longer. The cheese is characterized by its pale yellow color, smooth texture, and marble-sized holes (eyes), which appear during maturation.


Although the final flavor profile depends on maturation, the cheese is usually nutty and tangy, with aromas that are reminiscent of fresh hay. Emmentaler is traditionally served sliced or cut into cubes, but it also incorporates well into various dishes, and it is one of the most common cheese varieties used in fondue. 
THE BEST Emmentaler Cheeses
1 Emmentaler AOP extra 14 month matured
Walo Von Mühlenen
Emmentaler AOP extra 14 month matured

4.9

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World Cheese Awards - Gold 2024

2 Gotthelf Emmentaler Aop Slow Food 18 Months
Gourmino
Gotthelf Emmentaler Aop Slow Food 18 Months

4.8

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World Cheese Awards - Super Gold 2023

3 Emmentaler
Edelweiss Creamery
Emmentaler

4.8

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American Cheese Society Judging & Competition Awards - 1st Place 2017, 2016, 2010, 2008

4 Emmentaler
Emmi Group
Emmentaler

4.8

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International Cheese Awards - Gold 2024

5 Emmentaler AOP Réserve
Gourmino
Emmentaler AOP Réserve

4.7

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World Cheese Awards - Gold 2024

06

Cheese

BELP, Switzerland
3.9
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Produced in Belp, hence the name, Belper Knolle is a unique Swiss hard cheese that's shaped into a small ball. The word Knolle translates to tuber, referring to its shape and style – it's mostly used as a grating cheese.


The cheese is made from raw cow's milk, and it was created in 1993 by Herr Glauser. It's infused with garlic and Himalayan salt, then rolled in ground Oberland black pepper. Belper Knolle is typically aged in caves for about 10 to 15 weeks, the latter one becoming firm, flaky, crumbly, and extremely hard in texture, which is the reason why it's almost impossible to slice it, so use it shaved or grated instead. 
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THE BEST Belper Knolle Cheeses
1 Belper Knolle
Jumi
Belper Knolle

4.7

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07

Cheese

CRESSIER, Switzerland
3.8
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Mont Vully is a Swiss cheese made from raw cow's milk. It's produced in the Canton of Fribourg. The texture of Mont Vully is semi-soft and delicate, while the flavors are mild, nutty, woodsy, and slightly piquant. As it ages (10 to 20 weeks), the cheese is regularly washed with Pinot Noir from local vineyards, giving it a reddish rind.


The cheese can also be recognized by a grape imprint on top of the wheel. The name of this cheese is a reference to Mont Vully, a hill in the Swiss Plateau. It is produced in 3 varieties – Classique (the original), Bio (organic), and Réserve (matured for 25 weeks).

08

Cheese

CANTON OF BERN, Switzerland
3.6
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Swiss Tilsit or Royalp Tilsit is a Swiss cheese produced in the Emmental Valley. The cheese is made from pasteurized or raw cow's milk. The pasteurized version is mild, while the raw one has a stronger flavor and it's called Farmhouse Tilsit.


The third version is made from pasteurized milk and the addition of cream. The cheese is aged for 5 months, making the aromas strong and pungent. Underneath the washed rind, the texture is firm, springy, elastic, and full of eyes. The flavors range from mild and creamy to piquant and spicy. 
09

Cheese

CANTON OF FRIBOURG, Switzerland
n/a
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Fricâlin is a semi-hard cheese made from raw cow's milk that undergoes a total maturation period of approximately 28 weeks. The cheese forms a round wheel, approximately 30 cm (12") in diameter, 4 cm (1.5") in height, and weighing around 7 kg (15.5 lbs).


Its washed rind starts with a beige hue, turning brown as it matures, while the interior paste is compact and firm, varying from yellow to ivory depending on the season, with sparse small holes. Fricâlin offers a robust flavor profile, featuring fresh milky and nutty notes.

10

Cheese

CANTON OF JURA, Switzerland
n/a
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Taignon is a Swiss semi-hard, full-fat cheese made from raw cow's milk, produced by the Fromagerie des Franches-Montagnes in Le Noirmont. Named after the inhabitants of the Franches-Montagnes region, it undergoes a maturation period of approximately five months, developing a distinct flavor profile.

11
Cheese
CANTON OF NEUCHÂTEL, Switzerland
n/a
12
Cheese
CANTON OF FRIBOURG, Switzerland
n/a
13
Cheese
CANTON OF BERN, Switzerland
n/a
14
Cheese
BELP, Switzerland
n/a
15
Cheese
BELP, Switzerland
n/a
TABLE OF CONTENTS

Best Cow's Milk Cheese Producers in the World

01

Cheese

DÜDINGEN, Switzerland
5.0
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is a Swiss specialist in raw milk cheese, dedicated to the craft of creating exceptional cheese with a rich, Alpine flavor. Based in Switzerland, the company is known for its high-quality cheeses that combine traditional methods with innovative aging techniques.


Affineur Walo works closely with nature to produce cheeses that reflect the authenticity and purity of Swiss dairy. Their products highlight their commitment to sustainable practices, using raw milk from cows that graze on rich, natural pastures. Each cheese from Affineur Walo is a unique creation, designed to offer a diverse range of textures and flavors, from creamy to firm, often with a characteristic aromatic finish. 
AWARDS

World Cheese Awards - Gold

2024, 2023, 2022

World Cheese Awards - Super Gold

2024, 2023, 2022, 2021

International Cheese Awards - Gold

2024, 2023, 2022, 2019

02

Cheese

FRIBOURG, Switzerland
4.8
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Fromagerie Moléson is a renowned Swiss dairy located in Orsonnens, in the Fribourg canton, producing a wide range of traditional and innovative dairy products. It was founded with the mission to preserve and enhance Swiss dairy traditions while providing high-quality products that meet modern standards.


Fromagerie Moléson offers a broad assortment of premium dairy products that cater to various tastes and consumer needs. In addition to producing highly valued dairy products, Fromagerie Moléson is also involved in retail through its Crèmerie du Gibloux, where customers can enjoy a rich selection of fresh products. 
AWARDS

World Championship Cheese Contest - Best of Class

2018, 2014

BEST Fromagerie Moléson Cheeses
03

Cheese

BERN, Switzerland
4.7
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Jumi is a renowned Swiss cheese manufacturer based in Vechigen, in the Canton of Bern, Switzerland. The company specializes in producing high-quality cheeses using traditional methods passed down through generations. Jumi is known for its cheeses made from raw milk, preserving the authentic taste and character of its products.


Through careful selection of ingredients and aging techniques, Jumi creates cheeses that stand out with rich flavors, textures, and aromas, ranging from soft to hard, including blue cheeses. In addition to premium cheeses, Jumi takes pride in its sustainable production approach, where livestock is fed on natural pastures, and milk is processed according to the highest quality standards. 
BEST Jumi Cheeses
04

Cheese

FRIBOURG, Switzerland
4.4
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Cremo is a dairy company based in Switzerland, primarily known for producing cheese, milk, and other dairy products. It was established in 1927 and is headquartered in Villars-sur-Glâne. The company operates in the competitive Swiss dairy industry, serving both local and international markets.
AWARDS

World Cheese Awards - Super Gold

2023, 2022

World Cheese Awards - Gold

2024, 2023, 2022, 2021

05

Cheese

PRINGY, Switzerland
4.4
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Interprofession du Gruyère, located in Pringy, Switzerland, is responsible for the protection and quality control of Gruyère cheese, ensuring compliance with AOP (Appellation d'Origine Protégée) specifications. The organization plays a key role in promoting Gruyère cheese internationally and supports the local cheese-making industry through technical and marketing assistance.
AWARDS

World Cheese Awards - Super Gold

2022

World Cheese Awards - Gold

2024, 2022

06

Cheese

LANGNAU IM EMMENTAL, Switzerland
4.4
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Gourmino, based in Langnau im Emmental, Switzerland, is a cooperative formed by a group of Swiss Alpine dairies specializing in the production of Emmental cheese. This producer focuses on traditional cheese-making methods, aging their cheese in natural cave cellars.


Gourmino also plays a significant role in supporting local dairy farmers by providing a stable outlet for their milk, while maintaining a commitment to sustainability and quality in their cheese production processes.
AWARDS

World Cheese Awards - Super Gold

2023, 2022

World Championship Cheese Contest - Best of Class

2024, 2022, 2020, 2018, 2016, 2012

World Cheese Awards - Gold

2024, 2023, 2022

BEST Gourmino Cheeses
07

Cheese

ST-IMIER, Switzerland
4.4
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Fromages Spielhofer is a cheese producer based in Saint-Imier, Switzerland. It specializes in the production of Swiss cheeses, including the traditional Tête de Moine, which is crafted using methods that are centuries old. The company contributes to the local economy by maintaining artisanal practices specific to the Jura region.
AWARDS

World Cheese Awards - Gold

2024, 2023

World Cheese Awards - Super Gold

2024

World Championship Cheese Contest - Best of Class

2022

BEST Fromages Spielhofer Cheeses
08

Cheese

SAGNETTES, Switzerland
4.2
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AWARDS

Concours International de Lyon - Gold

2025

BEST Fromagerie des Sagnettes Cheeses
09

Cheese

LA CÔTE-AUX-FÉES, Switzerland
4.2
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AWARDS

Concours International de Lyon - Gold

2025

BEST Fromagerie La Côte-Aux-Fées Cheeses
TABLE OF CONTENTS

Best Cow's Milk Cheeses in the World

01
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Stärnächäs is a traditional hard Swiss cheese produced by Walo von Mühlenen, a family-run company with a long history in cheese-making. The cheese is typically aged and matured in specific conditions that enhance its rich flavor and complex texture.
AWARDS

World Cheese Awards - Gold

2024

International Cheese Awards - Gold

2024, 2023, 2022

02
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Jura Mountain cheese is a product created by Walo von Mühlenen, a company renowned for its expertise in aging and refining cheeses. The cheese is made from cow's milk and reflects the rich traditions of Swiss cheesemaking. It is aged to develop a complex flavor profile, with creamy and nutty undertones and a smooth texture.


The aging process takes place in specialized facilities to ensure the cheese attains its characteristic depth of flavor and unique aroma.
AWARDS

World Cheese Awards - Super Gold

2023

World Cheese Awards - Gold

2024

03
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AWARDS

World Cheese Awards - Super Gold

2024

04

DÜDINGEN, Switzerland
4.9
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Le Gruyere AOP is a premium Swiss cheese with a rich history and distinct character. Produced from raw cow's milk sourced from the high altitudes of the Swiss Jura, this cheese undergoes a unique maturation process that begins in a natural sandstone cave and finishes in a traditional cellar.


The result is a strong yet creamy cheese with an exceptional flavor profile, marked by a balance of intensity and smoothness. Aged for 14 months, it boasts a mature, spicy flavor complemented by a creamy texture. With small holes scattered throughout its smooth, flexible paste, this cheese stands out as a perfect choice for both dessert and savory dishes. 
AWARDS

World Cheese Awards - Super Gold

2022

World Cheese Awards - Gold

2024, 2023

International Cheese Awards - Gold

2024, 2023, 2022

05
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AWARDS

World Cheese Awards - Gold

2023

International Cheese Awards - Gold

2019

World Cheese Awards - Super Gold

2024

06
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AWARDS

World Cheese Awards - Gold

2024

07
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Gruyère AOP Alpage Réserve is a premium cheese from Fromagerie Moléson, crafted with traditional methods and aged to perfection. This cheese is made from high-quality cow’s milk sourced from alpine pastures, ensuring a distinctive and rich flavor.


The Alpage Réserve is aged for a longer period, typically up to 18 months, which allows it to develop a full-bodied and complex taste profile with nutty, savory, and slightly sweet notes. Its firm texture and deep flavor make it perfect for pairing with wine or as a component in gourmet dishes.


Recognized for its artisanal craftsmanship, this cheese showcases the authenticity and heritage of Swiss dairy making.
08
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La Fleur des Alpes is a Swiss cheese produced by Fromagerie Moléson. This cheese is known for its quality, made using traditional methods that have been refined over decades. It is crafted from the milk of cows that graze in the Alpine meadows, which contributes to its unique flavor profile.


The cheese is typically aged for a certain period to develop its texture and taste, characterized by a smooth, creamy body with aromatic and floral notes that reflect the rich pastures of the region.
AWARDS

World Championship Cheese Contest - Best of Class

2018

09

Cheese

LANGNAU IM EMMENTAL, Switzerland
4.8
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Bleu De Combremont is creamy-buttery and balanced, tastes slightly peppery with hints of mushrooms and a sweet umami aromatic finish.
AWARDS

World Cheese Awards - Super Gold

2022

10
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AWARDS

World Cheese Awards - Super Gold

2024

11
12
13
Cheese
FRIBOURG, Switzerland
4.7
14
15
16
Cheese
LANGNAU IM EMMENTAL, Switzerland
4.7
17
BERN, Switzerland
4.7
18
19
20
21

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 21 Local Cow's Milk Cheeses in Espace Mittelland” list until April 17, 2025, 1,245 ratings were recorded, of which 1,014 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Cow's Milk Cheeses