Best Cow's Milk Cheese Producers in the World
is a Swiss specialist in raw milk cheese, dedicated to the craft of creating exceptional cheese with a rich, Alpine flavor. Based in Switzerland, the company is known for its high-quality cheeses that combine traditional methods with innovative aging techniques.
Affineur Walo works closely with nature to produce cheeses that reflect the authenticity and purity of Swiss dairy. Their products highlight their commitment to sustainable practices, using raw milk from cows that graze on rich, natural pastures. Each cheese from Affineur Walo is a unique creation, designed to offer a diverse range of textures and flavors, from creamy to firm, often with a characteristic aromatic finish.
AWARDS
World Cheese Awards - Gold
2024, 2023, 2022
World Cheese Awards - Super Gold
2024, 2023, 2022, 2021
International Cheese Awards - Gold
2024, 2023, 2022, 2019
BEST Walo Von Mühlenen Cheeses
Fromagerie Moléson is a renowned Swiss dairy located in Orsonnens, in the Fribourg canton, producing a wide range of traditional and innovative dairy products. It was founded with the mission to preserve and enhance Swiss dairy traditions while providing high-quality products that meet modern standards.
Fromagerie Moléson offers a broad assortment of premium dairy products that cater to various tastes and consumer needs. In addition to producing highly valued dairy products, Fromagerie Moléson is also involved in retail through its Crèmerie du Gibloux, where customers can enjoy a rich selection of fresh products.
AWARDS
World Championship Cheese Contest - Best of Class
2018, 2014
BEST Fromagerie Moléson Cheeses
Jumi is a renowned Swiss cheese manufacturer based in Vechigen, in the Canton of Bern, Switzerland. The company specializes in producing high-quality cheeses using traditional methods passed down through generations. Jumi is known for its cheeses made from raw milk, preserving the authentic taste and character of its products.
Through careful selection of ingredients and aging techniques, Jumi creates cheeses that stand out with rich flavors, textures, and aromas, ranging from soft to hard, including blue cheeses. In addition to premium cheeses, Jumi takes pride in its sustainable production approach, where livestock is fed on natural pastures, and milk is processed according to the highest quality standards.
BEST Jumi Cheeses
AWARDS
World Cheese Awards - Super Gold
2023, 2022
World Cheese Awards - Gold
2024, 2023, 2022, 2021
BEST Cremo Cheeses
AWARDS
World Cheese Awards - Super Gold
2022
World Cheese Awards - Gold
2024, 2022
BEST Le Gruyère Cheeses
Gourmino, based in Langnau im Emmental, Switzerland, is a cooperative formed by a group of Swiss Alpine dairies specializing in the production of Emmental cheese. This producer focuses on traditional cheese-making methods, aging their cheese in natural cave cellars.
Gourmino also plays a significant role in supporting local dairy farmers by providing a stable outlet for their milk, while maintaining a commitment to sustainability and quality in their cheese production processes.
AWARDS
World Cheese Awards - Super Gold
2023, 2022
World Championship Cheese Contest - Best of Class
2024, 2022, 2020, 2018, 2016, 2012
World Cheese Awards - Gold
2024, 2023, 2022
BEST Gourmino Cheeses
AWARDS
World Cheese Awards - Gold
2024, 2023
World Cheese Awards - Super Gold
2024
World Championship Cheese Contest - Best of Class
2022
BEST Fromages Spielhofer Cheeses
AWARDS
Concours International de Lyon - Gold
2025
BEST Fromagerie La Côte-Aux-Fées Cheeses
Best Cow's Milk Cheeses in the World
AWARDS
World Cheese Awards - Gold
2024
International Cheese Awards - Gold
2024, 2023, 2022
Jura Mountain cheese is a product created by Walo von Mühlenen, a company renowned for its expertise in aging and refining cheeses. The cheese is made from cow's milk and reflects the rich traditions of Swiss cheesemaking. It is aged to develop a complex flavor profile, with creamy and nutty undertones and a smooth texture.
The aging process takes place in specialized facilities to ensure the cheese attains its characteristic depth of flavor and unique aroma.
AWARDS
World Cheese Awards - Super Gold
2023
World Cheese Awards - Gold
2024
AWARDS
World Cheese Awards - Super Gold
2024
Le Gruyere AOP is a premium Swiss cheese with a rich history and distinct character. Produced from raw cow's milk sourced from the high altitudes of the Swiss Jura, this cheese undergoes a unique maturation process that begins in a natural sandstone cave and finishes in a traditional cellar.
The result is a strong yet creamy cheese with an exceptional flavor profile, marked by a balance of intensity and smoothness. Aged for 14 months, it boasts a mature, spicy flavor complemented by a creamy texture. With small holes scattered throughout its smooth, flexible paste, this cheese stands out as a perfect choice for both dessert and savory dishes.
AWARDS
World Cheese Awards - Super Gold
2022
World Cheese Awards - Gold
2024, 2023
International Cheese Awards - Gold
2024, 2023, 2022
AWARDS
World Cheese Awards - Gold
2023
International Cheese Awards - Gold
2019
World Cheese Awards - Super Gold
2024
AWARDS
World Cheese Awards - Gold
2024
Gruyère AOP Alpage Réserve is a premium cheese from Fromagerie Moléson, crafted with traditional methods and aged to perfection. This cheese is made from high-quality cow’s milk sourced from alpine pastures, ensuring a distinctive and rich flavor.
The Alpage Réserve is aged for a longer period, typically up to 18 months, which allows it to develop a full-bodied and complex taste profile with nutty, savory, and slightly sweet notes. Its firm texture and deep flavor make it perfect for pairing with wine or as a component in gourmet dishes.
Recognized for its artisanal craftsmanship, this cheese showcases the authenticity and heritage of Swiss dairy making.
La Fleur des Alpes is a Swiss cheese produced by Fromagerie Moléson. This cheese is known for its quality, made using traditional methods that have been refined over decades. It is crafted from the milk of cows that graze in the Alpine meadows, which contributes to its unique flavor profile.
The cheese is typically aged for a certain period to develop its texture and taste, characterized by a smooth, creamy body with aromatic and floral notes that reflect the rich pastures of the region.
AWARDS
World Championship Cheese Contest - Best of Class
2018
AWARDS
World Cheese Awards - Super Gold
2022
AWARDS
World Cheese Awards - Super Gold
2024
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 21 Local Cow's Milk Cheeses in Espace Mittelland” list until April 17, 2025, 1,245 ratings were recorded, of which 1,014 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.