Emmentaler AOP produced by Cremo is a traditional Swiss cheese renowned for its distinct nutty and mild flavor, which is complemented by its iconic large holes. This cheese is crafted using raw cow's milk that comes from local farms adhering to strict guidelines, ensuring a natural and consistent product.

The cheese is aged for a minimum of four months, which contributes to developing its deep, rich flavors and firm texture. Emmentaler AOP Classic is often used in cooking for its melting qualities but also enjoyed on its own or as part of cheese platters.