Arjamolho is a traditional cold soup or salad from the Algarve region. It is made with ingredients such as stale bread, tomatoes, green peppers, garlic, olive oil, oregano, wine vinegar, water, and salt. The ingredients are mixed together to create a refreshing dish, often served chilled, making it ideal for hot summer days.

It is similar to the Spanish gazpacho and is typically enjoyed with grilled fish or seafood, reflecting the fresh, Mediterranean flavors of the Algarve.