Akçaabat köftesi is a traditional dish originating from the eponymous town in Trabzon. The dish consists of fried meatballs. They are unique in a way because the locals only use the veal of the calves they breed and slaughter. The meatballs are made from ground veal, bread crumbs, grated onions, garlic, salt, and pepper.

Once formed into patties, the meatballs are grilled or cooked in a skillet until golden brown. It's recommended to serve these meatballs with a green salad, bulgur pilaf, roasted vegetables, and ayran on the side.