Michael Powell

"The most delicious pizza I’ve eaten in quite some time, this incredible restaurant is one of the city’s best. The prices at El Cuartito are great and the pizza is out of this world. At least, it is if you like cheese, mounds of heavy cheese dripping off every slice."

Sorcha O'Higgins

"The Best Pizzerias in Buenos Aires: El Cuartito - Perhaps second in the running for the city’s best Argie version of pizza is El Cuartito, located just a stone’s throw away from its rival in the heart of the theater district near Avenida Corriente. It’s best to go with a few friends and share a deep-pan pie and some beers, but beware, there is often a queue."

Carey Jones

"At first glance, the crust looked a bit heavy and bready to my New York-biased eye. But I swallowed that skepticism along with my first bite. Though the base crust is quite thick, it's got a tender, airy interior that keeps things from getting too heavy, and the outer edge gets a satisfying crunch."

Felicia Braude

"The cheese was fresh… super fresh. I can’t describe it, but it wasn’t as greasy as in the states. We loved the onion/tomato/garlic pizza, and no matter how many toppings these pizzas had, it was still light and crunchy. The pepperoni was unique because each slice was thick and then covered in cheese. Although this is not my favorite style, I appreciated the authentic taste of Argentine pizza, and would recommend this spot to anyone who visits the city!"

Georgia Lee

"The Buenos Aires Pizza Bible: El Cuartito - I found my very own piece of triangular happiness in this very popular pizzeria. But why is the pizza so good? Don Manuel, the owner of el Cuartito, has said that the secret to a great pizza is treating it like a girlfriend, cooking it with passion."

Erin Koop Unger

"See how puffy it is? As light as air! But with lots of cheese and meat piled on, of course. And garnished with peppers and olives. Yeah, I said the “grande” was too big for two people… but that didn’t stop us from finishing it off. Because it’s TOO DELICIOUS."