Niamh Shields

"The fugazetta is a slightly insane extremely rich deep cheese and onion pizza. If you eat a whole one I will clap you on the back and then call the ambulance. A couple of slices though, particularly at the end of the night, is heavenly."

Nico Melandri

"If we talk about stuffed fugazzetas, El Cuartito is probably the best pizza in Buenos Aires - and that's saying a lot. Another lesson that El Cuartito gives us is that you NEVER have enough cheese."

Kristin Hunt

"You can find tons of great pies in the city, though El Cuartito (est. 1934) is an icon. You're going to try the slice on the right, the fugazzeta. It's a local favorite that ditches tomato sauce in favor of tons of onions and cheese plus a thick crust. One slice may be enough, but we're betting you'll want a second."

Flight Centre

"Excellent place to try authentic fugazzeta includes the boxing-and-tango-poster festooned El Cuartito in the Recoleta neighborhood."

Roberto Lhopital

"El Cuartito is one the top places for traditional Buenos Aires pizza. The Napolitana and the fugazzeta are the best options of El Cuartito."

Juan Manuel Ospina

"Unmissable, the pizza fugazzeta (with onions), apparently it's the specialty of the place and the one that is mostly sought after. My favourite is certainly Pepperoni, which in this place is known more as Spanish sausage... Whatever it is, it was as scrumptious."

Jonathan Sills

"So, chastened by this story of gluttonous daring, but undeterred, we managed to get about halfway through the cheesy, crispy, doughy fugazzetta before conceding a weary, yet happy, defeat."

Natalie Dzigciot

"Equally glorious, the fugazzeta relleno is the specialty of the house."