Fathom

"Only one however, is worth dying for: the Fugazza. Covered in so many onions that the chefs are sure to being crying their eyes out back in the kitchen, this peculiar pizza even forgoes the tomato sauce to focus on the crisp onion flavor. Pair that with a Quilmes beer, or three, and you have yourself a meal."

Carey Jones

"With cascading cheese that crusts up around the edges and fall-apart sweet onions, the fugazza is one of the better slices I've had in recent memory. And certainly one of the most satisfying. Cheese-lovers, it's a pizza for you."

Rachel Cooper

"If you want to try the fugazza, definitely head to the centro to El Cuartito."