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Zaalouk
(Zalouk, Zaaluk)
Zaalouk is a traditional salad made by cooking eggplant, tomatoes, garlic, and flavorings such as cumin, paprika, coriander, and parsley. Although it can be served on its own, zaalouk is also often served as a side dish, a spread for sandwiches, or a dip, when it is paired with crusty bread.
WHERE TO EAT The best Zaalouk in the world (according to food experts)
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Recommended by Fodor's Travel and 1 other food critic.
"The à la carte menu and daily specials are prepared using fresh produce from the souk: think salads such as zaalouk (smoky eggplant, tomato, and paprika puree)."
