MAIN INGREDIENTS
SAO biscuits are Australian savory biscuits or crackers which have been trademarked by Arnott’s since 1904. According to the producer, these biscuits are made from seven layers of flaky pastry, and they have a distinctive light and bubbly texture.
Many generations of Australians are fond of these biscuits because of the small holes on their surface. When buttered and squeezed together, two biscuits produce ‘worms’ of butter which start to emerge from the tiny holes. The same effect is achieved if the filling includes Vegemite.
This unusual sandwich consists of sliced butter bread that is coated in Marmite spread and sandwiched together with crispy potato chips. Though the thick, yeast-based Marmite spread is originally British, it is incredibly popular throughout Australia and New Zealand.
Marmite and chip sandwich is a quickly assembled treat that is usually enjoyed as a filling snack.
Cheese roll is a popular New Zealander snack consisting of rolled-up pieces of crustless white bread filled with cheese and onions. The combination is then grilled and topped with butter. The dish can be found at numerous cafeterias and similar food joints throughout New Zealand.
It is recommended to consume cheese rolls on their own or to pair them with a hot bowl of soup.
MOST ICONIC Cheese Roll
View moreMAIN INGREDIENTS
Chiko roll is the Australian version of a Chinese spring roll or an egg roll. This snack consists of a dough made from eggs and flour which is filled with seasonings, carrots, cabbage, barley, mutton, celery, and rice. The dough is thick and almost chewy, and chiko rolls are commonly deep-fried in hot oil.
They can be found in most fish and chips shops. These trademarked snacks were invented by Frank McEnroe in the 1950s. The name chiko roll refers to the original name, chicken roll, even though the snack never contained any chicken meat. Interestingly, chiko rolls are usually associated with beachside kiosks and surf culture.
MOST ICONIC Chiko Roll
Whitebait fritters are considered a delicacy in New Zealand and they are the most popular way of preparing whitebait. The recipe is quite simple, which is in contrast to the rather pricey fish. The batter is made from eggs and flour, to which fry fish is added, then seasoned with salt and pepper, but purists will advise to limit the use of flour and just use egg whites instead of whole eggs as too much eggs, flour, and spices can interfere with the taste of fish.
These fritters can be consumed as a snack, enjoyed as an appetizer, or even a main meal when paired with a fresh salad on the side.
MOST ICONIC Whitebait Fritters
View moreThese fluffy rolls are a favorite of numerous children throughout Australia. The dough is sprinkled with bits of bacon and cheese, then baked in an oven until the cheese melts and the rolls are golden in color. For a filling meal, it is recommended to serve cheese and bacon rolls with a bowl of soup.
MOST ICONIC Cheese and Bacon Roll
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.