White pudding is a traditional dish consisting of oatmeal, bread, pork meat, fat, and suet. In Ireland, the ingredients are stuffed into a sausage casing, but in Scotland it is not always the case, and the pudding is additionally flavored with onions and spices.

The sausage is often sliced and fried or grilled, and it is usually used as an important part of the traditional full Irish breakfast.