Đurđevačka salata is a Croatian salad originating from the city of Đurđevac. It consists of beans, onions, cabbage, pumpkin seed oil, and vinegar. In order to prepare the salad, the beans should be soaked overnight, then cooked. The other ingredients are chopped and combined with the beans.

All that’s left is to season the salad with salt and pepper, then add vinegar and pumpkin seed oil. The finished salad should be placed in the refrigerator overnight, then served the next day, preferably as an accompaniment to pork roast.