Often referred to as Turkish ratatouille, türlü is a flavorful vegetable stew with added meat such as lamb or beef. The vegetables used in the stew are typically zucchinis, eggplants, onions, okra, green beans, and potatoes.

The stew is usually flavored with garlic, tomato sauce, bay leaves, cinnamon, and a variety of fresh herbs. After the slow-cooking process, it is recommended to serve türlü with steamed rice and yogurt on the side.