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Touton
(Tiffin, Touten, Towtent, Tushin, Damper dogs, Damper devils, Washday bread)
Touton is a small pancake made by frying bread dough in pork fat, butter, or both. It is a staple of Newfoundland cuisine that is traditionally served for breakfast, either with fruit jam or molasses. Due to their bread-like texture, toutons can also be topped with savory ingredients, or split and used as a sandwich base.
WHERE TO EAT The best Touton in the world (according to food experts)
1
Recommended by Candice Walsh and 3 other food critics.
“Classic Cafe East on Duckworth Street has awesome toutons for cheap.”
2
Recommended by Keith Nicole and 1 other food critic.
“Light fluffy toutons and baked beans and we can certainly see why this meal is their most popular.”
3
Recommended by Anna Von Frances
“I have gotten toutons after the bar and loved every bite.”
4
Recommended by Ashley Miller
“Add an extra drizzle of molasses on top and the result is the perfect molasses-to-touton ratio, and a purely delicious mouthful with every bite.”
