In Your Pocket

"Ćevapi is ubiquitous in Belgrade, but To Je To may just offer the best in the city centre. Bonus points are awarded for the benches and friendly service, but it is the juicy quality of the traditional Balkan grilled meats that takes centre stage. Ran by a family from Bosnia, the delicious tastes of Sarajevo have found themselves a great spot in the Serbian capital."

Lonely Planet

"It serves homemade sarma (stuffed cabbage rolls) on weekends. Cheap, scrumptious and highly recommended by locals."

John William Bills

"Ćevapčići restaurants are ten a penny throughout the Balkans, and 90% of them are going to hit the right spot. Some are simply better than others, though, and To Je To takes the cake when it comes to Belgrade’s old town. Run by a family from Sarajevo, the restaurant is every bit as simplistic as ćevapi is supposed to be. Wooden benches and a pretty brief menu are on offer. Why clutter up a menu when you are just going to order the absolutely gorgeous ćevapi? Kajmak and onions are essential."

Tiff Ting

"This restaurant was my favorite during the trip. They serve a nice list of traditional Serbian dishes for a great value. Sarma, minced veal and pork with rice, wrapped in cabbage or green leaf, filled to the brim with minced meat."

Nicole Quasté

"For some traditional Eastern European fare, look no further than To Je To, a small, casual eatery offering delicious and authentic dishes like pljeskavica."