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4.5
2k
Recommendations
"Everything from ajvar to mixed grills have been given a contemporary spin; even the pljeskavica (hamburger) gets the five-star treatment."
on Pljeskavica
"Try few types of a different kajmak, or some spreads such as ajvar or lamb pate, then proceed with plates of Njeguska prsuta and Duvan cvarci."
on Ajvar
"Try the pljeskavica (a meat patty made from ground lamb, pork, beef, and spices) with urnebes, a salad of cheese and peppers."
on Urnebes
"Try the pljeskavica (a meat patty made from ground lamb, pork, beef, and spices) with urnebes, a salad of cheese and peppers."
on Pljeskavica
"Our recommendation is to start with small plates of traditional Serbian specialties known as kajmak, palenta, salads, homemade kulen, goat cheese and ajvar and move to delicious meat selection."
on Ajvar
"Trio of Dips – Ajvar (Roasted Red Pepper Dip), Black & Green Olives, Kajmak with Porcini & Hazelnut served with warm puffy bread – What a welcoming way to start our feast."
on Ajvar
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User comments
"A great way to present a traditional dish as ajvar. Must see Ambar Belgrade"