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4.6
1.9k
Famous for
Dumplings, Central Banat District
Gomboce
Recommended by Lonely Planet and 7 other food critics.
"You'll feel like a kid in a candy store if this fun cafe is your intro to gomboce (dumplings), served here in all manner of delectable sweet and savoury combinations that take the traditional plum-stuffed version to new heights. Are you feeling like ham, rocket and mozzarella or dark chocolate and cherries? Go for both!"
Lonely Planet , Largest travel guidebook publisher in the world
Recommendations
"You'll feel like a kid in a candy store if this fun cafe is your intro to gomboce (dumplings), served here in all manner of delectable sweet and savoury combinations that take the traditional plum-stuffed version to new heights. Are you feeling like ham, rocket and mozzarella or dark chocolate and cherries? Go for both!"
on Gomboce
"Must visit pastry shop. Ferdinand knedla is a blend of traditional and contemporary knedla - delicious delicacy."
on Gomboce
"I simply love all the sweet flavors: fluffy on the outside and warm and delicious on the inside."
on Gomboce
"From the colorful kingdom of dumplings, it is difficult to choose one, even two… and three! With the obligatory classic with plums, there is also a dumpling with poppy seeds, which has a convincing taste."
on Gomboce
"Upon trying it, it will return you to the kitchen of your grandmas and fulfill all your senses with glorious mixture of taste, wonderful texture and captivating smell. Get ready to feel the love at first bite."
on Gomboce
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User comments
"Phenomenal choice. Over 35 different flavors"
"One of the best places to satisfy you sweet tooth, without it being overwhelmed with sugar and sweetness. Generous portions, loaded with filling being hot (freshly made) or cold (left for a couple of hours). I would recommend the middle ground or cold in fact, since the filling can burn you or just be tasteless when piping hot. To me their highlight is Malina slatki sir (raspberry with sweet cheese), tastes like a cheesecake ball filled with gooey cream and tart fruit to cut through the sweetness. I would however warn you about apricot or plum filled ones, since they are season dependant and can taste bitter and less sweet (unripened). Highly recommended for tourists who want to try one of Balkan's most famous desserts."