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Tanara Giancarlo's 18-Month Prosciutto di Parma is a premium Italian cured ham produced in Langhirano, Parma. The company emphasizes quality and tradition, employing time-honored methods passed down through generations. This prosciutto is crafted from meticulously selected pork legs, which undergo traditional salting and natural curing processes.
The hams are aged in wooden cellars for 18 months, allowing them to develop the characteristic aroma and flavor of authentic Prosciutto di Parma. The only ingredients used are pork and sea salt, with no additives or preservatives.
About Tanara Giancarlo
Tanara Giancarlo is a distinguished Italian producer of high-quality Prosciutto di Parma, located in Langhirano, Parma. Founded in 1954 by Giancarlo Tanara, the company has become synonymous with excellence in prosciutto production, crafting over 130,000 hams annually that are celebrated worldwide for their superior quality.
The production process begins with the careful selection of fresh pork thighs, sourced from the finest farms—a practice refined over 70 years of experience. Not all fresh thighs meet their stringent standards; factors such as region of origin, weight, and fat content are meticulously evaluated to ensure the creation of a true Tanara prosciutto: sweet, tender, and aged to perfection.
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