Prosciutto Crudo with Truffle is an artisanal Italian delicacy crafted by Fratelli Beretta. This product combines traditional prosciutto crudo, which is dry-cured ham, with the luxurious addition of truffle, offering a rich and aromatic flavor profile.
The ham is typically aged for several months to achieve a perfect balance of tenderness and taste. This premium prosciutto is known for its silky texture and the infusion of truffle, which adds an earthy, sophisticated nuance to the meat.
About Fratelli Beretta
Fratelli Beretta is one of the oldest and most respected meat processing companies in Italy, with a tradition spanning over two centuries. Founded in 1812, Fratelli Beretta has remained faithful to authentic methods of curing and aging meat, which form the foundation of its distinctive flavor.
Its rich product range includes high-quality prosciutto, salami, mortadella, and other cured meats, all prepared using traditional recipes that reflect the essence of Italian gastronomy. Each piece of meat is carefully crafted, adhering to strict standards of quality and taste, ensuring a superior culinary experience.
In addition to its strong presence in the domestic market, Fratelli Beretta has developed an extensive international distribution network, exporting its products worldwide and bringing the genuine taste of Italy to global consumers. The company successfully blends family tradition with modern technology, making it a reliable symbol of quality and prestige in the world of cured meat delicacies.
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