Experimental phase: initial rating derived from official awards and critic reviews
S. Ilario Prosciutti is a family-owned company based in Lesignano de' Bagni, in the province of Parma, Italy. Founded over 60 years ago by Piero Montaldi, the company is dedicated to producing high-quality prosciutto using traditional methods that combine artisanal craftsmanship and meticulous selection of raw materials.
With an annual production of around 65,000 hams, S. Ilario consistently maintains exceptional quality in its products. S. Ilario is committed to sustainability, utilizing renewable energy sources and implementing measures to reduce environmental impact.