Sulpita is a traditional Bosnian sweet treat, often associated with festive occasions. It is a type of soft, moist cake made from simple ingredients like flour, eggs, sugar, and milk. The cake is usually soaked in a sweet syrup agda after baking, similar to many other Bosnian desserts, which gives it a rich, melt-in-your-mouth texture.

The syrup is typically made from water and sugar, sometimes flavored with a hint of lemon or vanilla. The result is a dessert that is sweet, soft, and satisfying, often enjoyed with coffee or tea. Sulpita is beloved for its simplicity and the comforting sweetness it brings to special gatherings.