Sugar pie is a popular dessert in France, Belgium, the United States of America, and Quebec, Canada. The dessert consists of an open pie without a top crust, filled with a combination of sugar, maple syrup, cream, butter, and a bit of salt. The pie is usually flavored with vanilla.

The popularity of sugar pie throughout the world is due to the fact that many immigrants from Northern France and Belgium went to Canada, discovering maple syrup along the way, which was sometimes the only available sweetener. Today, sugar pie is a holiday favorite in Quebec, when it is usually topped with a dollop of whipped cream.

In Indiana, there is a variation on the recipe called sugar cream pie, prepared with somewhat more cream and flour, making for a fluffier filling with a slightly different flavor.