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South Bohemia

South Bohemia

the Czech Republic

Where to eat local?

The best traditional places in South Bohemia, recommended by food professionals

Best local products

All 9
Chocolate 6
Beer 3
South Bohemia 7
Czech Republic 118
All 7Products 4Dishes 2Drinks 1

What to eat in South Bohemia?

South Bohemia 7
Czech Republic 118
All 7Products 4Dishes 2Drinks 1Cheeses 2Cow's Milk Cheeses 2Raw Milk Cheeses 2Washed Rind Cheeses 2Blue Cheeses 2Semi-hard Cheeses 2Fruits 1Carps 1Lagers 1Hot Dogs 1

Originally from South Bohemia

Kulajda

4.0
Most iconic: Švejk Restaurant (Český Krumlov)

Czech kulajda is a creamy dill soup with a floury roux acting as the base. It is believed that every Czech region and family have their signature version of this hearty soup. Today most varieties consist of mushrooms and potatoes, with an occasional addition of sour cream or poached eggs... Read more

Czech hot dog (Párek v rohlíku)

3.8

Párek v rohlíku is a Czech dish that consists of small parek sausages served inside bread rolls. In many ways, this Czech classic resembles a hot dog, but the bread rolls are usually hollowed and the sausage is completely enclosed within the bun. Ketchup or mustard... Read more

Jihočeská Niva

3.8

Jihočeská Niva is a blue cheese made from cow's milk, produced in the South Bohemia region in the Czech Republic since 1951. It must weigh approximately 2,8 kilogrammes and has a washed rind with a semi-waxy finish and blue-green mould on the creamy to light-brown coloured exterior. On the... Read more

Českobudějovické pivo

České Budějovice
3.9

Českobudějovické pivo is a moderately bitter beer produced in the Czech Republic. The water used in the preparation process must come from the underground lake of the České Budějovice Basin, the hops come from the Žatec area, and the malting barley is grown in the Moravia r... Read more

Jihočeská Zlatá Niva

3.6

Jihočeská Zlatá Niva is a blue cheese made in the South Bohemia region in the Czech Republic from processed cow's milk from the region. Zlatá Niva is a round cheese with a washed rind with blue or green mould on the semi-waxy, creamy or light brown exterior. On the interior, ... Read more

Třeboňský kapr

2.8

Třeboňský kapr is a carp of the common carp species, reared in fish ponds in the Třeboň Basin, Třeboňsko Protected Landscape Area in the Czech Republic. The fish have a dark green, gray or gray-blue back and yellowish-white bellies. Their bodies are characterized by a high back, a... Read more

Chelčicko - Lhenické ovoce

n/a

Chelčicko - Lhenické ovoce is various fruit grown and harvested from the orchards that spread over the Bavorov Basin - Chelčicko and the Blansko Forest foothills - Lhenicko in the Czech Republic, districts of Strakonice and Prachatice. There is a tradition of fruit-growing in the area of a... Read more

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