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Sanna
(सान्नां, Sannaa)
Sanna is a savory and spongy Indian rice cake that is traditionally steamed before consumption. It is especially popular in Goa and Mangalore. These soft and fluffy rice cakes are typically served with pork vindaloo or sarapatel stew. Jaggery is sometimes used for the creation of sweet sannas, which are not as common as the savory ones.
Serve with
Stew
Vindaloo
Vindaloo is a flavorful curry dish that is popular in England and the Indian regions of Goa and Konkan. It is typically made with marinated pork, but it can also be made ... Read more
Stew
Sarapatel
Sarapatel is a Portuguese dish from Alentejo which was, over time, adopted by many former Portuguese colonies, particularly Brazil and Indian Goa. The Portuguese version ... Read more
WHERE TO EAT The best Sanna in the world (according to food experts)
