Sakurayu

Sakurayu is an infusion made with preserved cherry blossom. When brewed, the petals open and float on top, while the brew attains a pale pink hue and a subtly sweet and mildly salty flavor. If the tea is made with salt-preserved blossoms, they are usually first steeped in water to remove the excess salt.

Sakurayu is traditionally enjoyed on special occasions, such as engagements and weddings, as it symbolizes new beginnings.