Saganlija is a traditional dish originating from Pakrac. This stew is usually made with a combination of beans (bolozan or prebranac is the best option), onions, garlic, pumpkin seed oil, bay leaves, salt, and black pepper. The beans are soaked overnight and drained in the morning before they’re cooked in water for a few minutes and drained again.

Pumpkin seed oil is poured into a deep and wide pan, and it’s then layered with chopped onions, beans, salt, pepper, and garlic. The process is repeated four times, while bay leaves are placed in between the second and third layers. Water is poured into the pot, and the dish is simmered for three to four hours without stirring.