Search locations or food
OR
Sign up
Rocoto Relleno | Traditional Appetizer From Arequipa, Peru | TasteAtlas

Peruvian stuffed peppers (Rocoto relleno)

(Peruvian stuffed peppers)

Rocoto relleno is the most famous appetizer from the Peruvian city of Arequipe, consisting of a spicy, oven-baked rocoto chili pepper stuffed with ground beef, onions, and pieces of hard-boiled eggs. The stuffing is traditionally seasoned with cumin, chili paste, salt, and ground pepper.


Rocoto is often served with a slice of queso fresco cheese melted on top of the stuffing. This flavorful appetizer is often accompanied by baked potatoes or various salads on the side.