Pura s lučinicom is a traditional Herzegovinian dish made with corn flour that has been milled on a water mill. After it has been combined with water and cooked, it is drizzled over with a combination of homemade sour milk, butter, and garlic. Light, yet flavorful, this dish can be consumed throughout the day, either for breakfast, lunch, or dinner.
"You should definitely try pura sa lučenicom (polenta mixed with yoghurt and garlic)."
The restaurant Vrelo Borak has, in my opinion, the tastiest Lučnica ( Lučenica ) you can find in West Herzegovina. The so called sauce has to have plenty of caramelised butter, it has to be seasoned nicely, otherwise the sauce could be bland. The one they make in Borak is just on point. With just slight garlic taste, lots and lots of butter and also yoghurt. Delicious! The polenta or the "Pura" is always fresh and hot. One of the hardest dishes to make just right.