Pura s lučinicom is a traditional Herzegovinian dish made with corn flour that has been milled on a water mill. After it has been combined with water and cooked, it is drizzled over with a combination of homemade sour milk, butter, and garlic. Light, yet flavorful, this dish can be consumed throughout the day, either for breakfast, lunch, or dinner.

It is a staple of Herzegovinian cuisine, and has reared many generations of people in the area, symbolizing the tradition of ancestors' lives in the region.