Puca picante is a traditional dish originating from the region of Ayacucho. It is made with a combination of beets, peanuts, potatoes, onions, garlic, aji panca paste, and cumin. If desired, the stew can be enriched with the addition of beef, pork, or chicken.

In Quechua, puca means red, referring to the vibrant color of this stew, while picante means spicy, so the name of the dish can be translated as spicy red. It is recommended to serve this delicious stew with rice or a green salad on the side.