Search locations or food
OR
Sign up
Province of Soria

the Province of Soria

Spain

Where to eat local?

The best traditional places in Province of Soria, recommended by food professionals

Best local products

All 4
Olive Oil 2
Cheese 1
Condiment 1
Province of Soria 2
Castile and León 49
Spain 851
All 49Products 27Dishes 16Drinks 6

What to eat in the Province of Soria?

Province of Soria 2
Castile and León 49
Spain 851
All 49Products 27Dishes 16Drinks 6Cheeses 8Pasteurized Milk Cheeses 6Natural Rind Cheeses 5Raw Milk Cheeses 5Goat Cheeses 4Red Wines 4Semi-soft Cheeses 3Beef Cattle Breeds 3Wine Varieties 3Appetizers 3

Originally from the Province of Soria

Torreznos

3.9

Torreznos are traditional Spanish tapas consisting of pork belly that's marinated, dried, cut into strips, then fried in olive oil. The result is a deliciously crunchy appetizer that's served in numerous tapa bars across the country. Torreznos are the most typic... Read more

Mantequilla de Soria

4.0

Mantequilla de Soria is a high-quality butter made from the local Friesian or Pardo-Alpina cows' milk in the province of Soria. The color of Mantequilla de Soria ranges from ivory to straw yellow, and the taste is slightly acidic and reminiscent of fresh cream. The butter comes ... Read more

Most popular regional dishes

1

Cochinillo

Castile and León
3.9

Cochinillo is a Spanish dish consisting of a roasted suckling pig with succulent meat, tender and crispy skin, and a very thin layer of fat. The meat is so tender that it practically falls apart when cooked properly. The dish is served throughout Spain, and it is especially popular in the region ... Read more

2

Lechazo

Castile and León
4.4

Lechazo is a Spanish dish consisting of a roasted suckling lamb. In order for the lamb to classify as lechazo, it must weigh between 5 and 7 kg and its age cannot be more than 20 to 30 days. The lamb must be fed only on its mother's milk, hence the name lechazo, derived from the word ... Read more

3

Cordero asado

Castile and León
4.5

Cordero asado is a popular Castillan dish made by roasting a whole lamb over an open fire. The lamb is usually marinated with lemon, garlic, and various fresh herbs such as rosemary and thyme. Once it is properly cooked, cordero asado is typically accompanied by roasted potatoes and onions on the... Read more

4

Leche frita

Province of Palencia
4.0

Leche frita is a delicious Spanish dessert consisting of a sweet, firm milk-pudding encased in a crunchy fried shell of eggs and flour. It is made with flour, cornstarch, sugar, milk, eggs, butter, and olive oil. The whole concoction is flavored with cinnamon. Leche frita, meaning fried milk<... Read more

5

Morcilla de Burgos

Province of Burgos
4.1

Morcilla de Burgos are blood sausages that are traditionally made in the province of Burgos. This is one of the many varieties of blood sausage, or black pudding, present all around the world. The recipe for this delicacy is fairly simple and uses only a few humble ingredients. An intere... Read more

6

Hornazo

Salamanca
3.3

Hornazo is a traditional delicacy made by stuffing bread with pork loin, hard-boiled eggs, and chorizo. The bread is made with flour and yeast, and the top is usually nicely decorated with various shapes made from the same dough. It has origins in Salamanca, and it is often prepared for Lunes de ... Read more

7

Olla podrida

Burgos
n/a

Olla podrida is a flavorful Spanish stew consisting of beans, chickpeas, pork, sausages, bacon, lamb, duck, and vegetables such as onions, leeks, cabbage, carrots, and celery. The stew is traditionally cooked in large clay pots over a long period of time, so that all of the ingredients develop a ... Read more

8

Patatas a la importancia

Castile and León
3.7

Patatas a la importancia is a traditional dish originating from Castile. The dish is made with potato slices that are fried in a batter of flour and eggs. The potatoes are fried, arranged on a platter or a plate, then topped with a sauce that usually consists of onions, carrots, flour, olive oil,... Read more

9

Ponche Segoviano

Segovia
3.1

Ponche Segoviano is a traditional cake originating from Segovia. This layer cake looks like a big rectangle of custard and marzipan that are topped with caramelized sugar which is decorated with a criss-cross design. The recipe of the original cake is a patent-protected secret, but it's probably ... Read more

10

Yemas de Santa Teresa

Ávila
3.7

These small orange balls in white confectionery paper are made with egg yolks, sugar, and lemon zest. The rich and creamy dessert is a specialty of Ávila, where it’s traditionally prepared on October 15th, the feast day of St. Theresa, but yemas can also be bought any other day of th... Read more

11

Mantecadas de Astorga

Astorga
3.2

Mantecadas de Astorga is a cake traditionally made in the province of León. It was invented by the pastry chef Juan de la Mata in the 18th century. This sweet cake is made by whisking plain flour, eggs, butter, lard, and sugar, then baking the concoction in the square-shaped, kraft-type pa... Read more

12

Gallina en pepitoria

Province of Valladolid
n/a

Gallina en pepitoria is a classic Spanish dish of hen (gallina) in a rich, thick sauce. In the past, the dish was prepared with a hen, but nowadays it's usually prepared with chicken. The hen or chicken is cut into pieces, dusted with flour, then fried until golden brown. The sauce is ma... Read more

Most popular regional products

1

Queso Zamorano

Province of Zamora
4.2

Queso Zamorano is a cheese made from the milk of Churra and Castellana sheep breeds in the province of Zamora, in Castilla y León. It has a characteristic herringbone pattern imprinted on the top and bottom and a woven esparto grass (zigzag) pattern on the sides.... Read more

2

Queso de Burgos

Province of Burgos
3.5

Queso de Burgos is a Spanish cheese made from pasteurized or unpasteurized cow's and sheep's milk. The cheese has a pure white color, and it is traditionally shaped into a wheel with characteristical ridges on top. Its texture is silky and creamy, while the flavors are very mild, fresh, ... Read more

3

Carne de Ávila

Castile and León
3.8

Carne de Ávila beef comes from the Iberian Black Avileña breed or a cross breed between cows of the Avileña-Negra Ibérica breed and breeding bulls of the integrated Charolais and Limousin breeds. The animals fall in one of t... Read more

4

Queso de Valdeón

Posada de Valdeón
4.3

One of the great blues of Europe, this Spanish cheese is produced in the Picos de Europa Mountains, namely the valley of Valdeón. The smooth and creamy Valdeón blue cheese is made from either pure cow's milk or a combination of cow's, sheep's, and goat's milk. It is matured... Read more

5

Chorizo de Cantimpalos

Cantimpalos
4.0

Chorizo de Cantimpalos is a cured variety of sausage made with pork meat that's mixed with salt, pepper, and spices such as garlic and oregano. There are three varieties of this sausage, depending on the thickness; sarta, achorizado and cu... Read more

6

Monte Enebro

Province of Ávila
n/a

Monte Enebro is a soft-ripened Spanish cheese produced in the region of Avila by Rafael Báez and his daughter Paloma. The cheese is made from pasteurized goat's milk and ages for 6 to 8 weeks. It's shaped into a log, or to be more precise, mule's hoof. The distinctive rind is cove... Read more

7

Botillo del Bierzo

El Bierzo
4.2

Botillo del Bierzo is a meat product made by stuffing various cuts of pigs meat, mostly rib and tail meat, into the casing. Botillo del Bierzo is then marinated with garlic and paprika, smoked and cured. It is traditionally produced in the region of El Bierzo. It is oval-shaped, red in c... Read more

8

Cecina de León

Province of León
4.4

Cecina de León is a cured meat product made from beef sirloin, centre leg, round and stifle. It is traditionally produced in the province of León. The production, which includes salting, curing and drying, can last for more than seven months. It is smoked using oak found in... Read more

9

Chorizo de León

Province of León
n/a

Chorizo de León is a traditional sausage from the León province in the Castile and León region of northwestern Spain. This sausage is known for its distinctive flavor, traditional production methods, and cultural significance in the region. Chorizo de León is made from... Read more

10

Prieto picudo

Province of León
n/a

Prieto picudo is a red grape variety native to the Castilla y León region in northwestern Spain, particularly thriving in the provinces of León and Zamora. Known for its distinctive characteristics, Prieto Picudo grapes are small and oval-shaped, with thick, dark blue to black skins... Read more

11

Judías de El Barco de Ávila

Province of Ávila
n/a

Judías de El Barco de Ávila are the dried, mostly white beans grown in the area of El Barco de Avila. These beans are of the following varieties; Blanca Riñón, Blanca Redonda, Morada Larga, Morada Redonda, Planchada, Jud... Read more

12

Leonora

Province of León
n/a

Leonora is a Spanish cheese originating from the region of Leon. The cheese is made from pasteurized goat's milk. It has a mold-ripened rind that's occasionally mottled with grey spots. Underneath it, the texture is dense and very smooth. With age, the paste breaks down under the rind, b... Read more

Most popular regional drinks

1

Ribera del Duero

Castile and León
4.5

Ribera del Duero is a Spanish appellation located in several provinces of Castilla and Leon, in north-central Spain. The region is best known for big and bold varietals made with Tempranillo, also known as Tinto Fino or Tinta del Pais. The blends have to include 75% Tempranillo, while ot... Read more

2

Verdejo

Castile and León
4.1

This white grape variety probably originated in North Africa from where it was imported to the Iberian Peninsula, and today it is mainly known as the principal grape used in Rueda (DO), both in blends and as a varietal wine. The wines produced from Verdejo are typically light-bodied, fru... Read more

3

Mencía

Province of León
3.7

Mencía or Jaen is a grape whose origin is associated with the Iberian peninsula. In the past, it was believed that Mencía and Jaen are two separate varieties, but recent research has shown that they are genetically identical. In Spain, the grape is mostly associate... Read more

4

Toro

Province of Zamora
4.1

Toro is a Spanish wine region located in Castile and León, around the eponymous city in Zamora. The region mostly produces red wines from Tinta de Toro—the local variant of Tempranillo that is different from those cultivated in Rioja and Ribera del Duero. The grape produces ... Read more

5

Limonada de León

Province of León
n/a

Limonada de León is a traditional cocktail made with red wine, citrus fruit, sugar, and spices. It is traditionally enjoyed during the Holy Week (Semana Santa)—hence its alternative name: the Holy Week Lemonade. The basic recipe includes red wine, water, sugar, lemon juice, ... Read more

6

Bruñal

Castile and León
n/a

Bruñal is a rare Spanish red grape that produces fruity, full-bodied red wines. The grape is most likely native to Arribes, Castilla y Leon, and though it is mainly used in regional red blends, some producers show its excellent varietal potential. Despite its quality, it is still ... Read more

Regions

Cities

Soria

1 food | 5 restaurants
Famous for Costrada