Verdejo
This white grape variety probably originated in North Africa from where it was imported to the Iberian Peninsula, and today it is mainly known as the principal grape used in Rueda (DO), both in blends and as a varietal wine. The wines produced from Verdejo are typically light-bodied, fruit-forward, fresh, and lively, with well-balanced acidity that is accompanied by bright and herbaceous flavors of citrus, fruit, and fennel.
With age, some varieties may develop nutty almond flavors. Because of its character, Verdejo is great enjoyed on its own, but it is also a food-friendly wine, and while young Verdejo is an excellent accompaniment to grilled and fried seafood, vegetables, salads, and fresh cheese, aged varieties may match paella and heartier fish or meat dishes.
Serve with
Paella
Widely acclaimed as the most popular Spanish dish, paella is a one-pot specialty that is based on saffron-flavored rice, while the additional ingredients may include meat,... Read more
Lechazo
Lechazo is a Spanish dish consisting of a roasted suckling lamb. In order for the lamb to classify as lechazo, it must weigh between 5 and 7 kg and its age cannot ... Read more
Gazpacho
A perfect remedy for a hot summer day called gazpacho is a cold soup consisting of crushed tomatoes, finely chopped cucumbers, onions, peppers, croutons, vinegar, and ... Read more
Jamón Ibérico
Jamón Ibérico is a unique ham produced both in Spain and in Portugal. It is made from black ibérico pigs who eat a diet of corn, acorns, and other ... Read more
